If you trust your child, let them eat it:
In other news, today is Food Waste Friday. Cleaning out my refrigerator I found only one container of gross items, but I did forget to snap a picture. For any of you who make your own broths, you know the usual suspects that get thrown into a broth: onions, carrots, celery, peppercorns, bay leaf, etc. Well, after the broth is made, I always have a hard time throwing out that much food, so I put the leftover, mushy, broth-sucked-out-of vegetables in a container in the fridge. I made broth two weeks ago.
Oh well, it’s a new week and I have a clean fridge!