I think I have narrowed it down to some kind of tahini concoction I put on vegetables a few weeks ago. This tiny container was hidden behind a few things in our refrigerator for far too long. And since I am not even sure what’s in it, I’m not willing to taste it. So in the trash it goes.
That is all of our waste this week.
I look forward to a visit to the farmer’s market tomorrow for some more grass fed bison, by the way.
Our belated Valentine’s meal was delicious. We cooked a grass-fed bison London broil. I hardly had to season this lovely piece of meat, and it was juicy and super tasty. It was even darker in color that any other piece of beef I have ever bought.
Ryan has asked if I can continue to get our “beef” from this particular vendor because of how wonderful it tastes. I, of course, was happy to oblige. I have a recipe I will be sharing with you all later this week. I’ll be buying a chuck roast from the same rancher for that particular meal. 🙂
Have a wonderful weekend, all!