Taste of Summer

I refuse to believe it is September. Consequently, I also refuse to believe summer is over. It’s been 90 degrees all week.
This I why we are still making “ice cream” in our house after dinner. I wanted to share today’s conviction: Cherry Vanilla “Ice Cream”

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2 bananas, frozen
1/2 cup cherries, frozen
1/4-1/2 cup milk or nondairy milk
1 tsp vanilla extract

Put all ingredients in a good processor or blender and blend until smooth. Serve immediately. (Serves about 3-4)

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