A few nights ago, Beard and I made some homemade pizza. It came out pretty tasty, but the baking process was less than pleasant. Since we moved into our house, I’ve never cleaned the oven. I’m not sure if the people who lived here before us cleaned the oven either because they weren’t here very long. So I can safely assume that the reason our oven smoked and stank like death was because it hadn’t been cleaned in over two years. Until this morning, that is.
For this job I rounded up my favorite cleaning products: baking soda and distilled vinegar. Consequently these two ingredients also make a nifty “volcano”. 😉
(I’m also very glad I threw the washcloth in this picture, because I was able to take a shot of that after cleaning.)
Here is what my oven looked like before I started:
Lovely, isn’t it? There was also a chunk of charred stuff on the bottom that I couldn’t photograph properly, but I’m pretty sure that is what was causing my smoking, smelly mess.
To get started, I poured some straight vinegar in the spray bottle and sprayed the whole oven generously. Then I grabbed a mug and sprinkled my baking soda over as much of the oven as I could. Again, this was a generous sprinkling. The baking soda and vinegar fizzled and made crazy bubbles, so I left it for about a half an hour to work it’s magic.
This is how it looked after that half hour:
The fizzing settled down, and the vinegar was able to loosen up some of the grimey stuff in my oven.
I filled a clean bucket part way with hot water and used my washcloth to scrub out as much nastiness as I could. The baking soda really helped to scrape off some of the baked on stuff without scratching the surface of my oven.
This was my finished product:
Admittedly this is not perfectly clean, but in comparison to what it looked like before, this is beautiful!
But the easiest way for me to tell how much gunk I got out of my oven:
And that was my third bucket of water for this job!